Cooking Steps

[walnut cake] - finish the crispy cake

[walnut cake] - finish the crispy cake

Biscuits are easy to make, so I especially like them. Among many varieties, biscuits are the easiest for me, and basically zero failure. This time, the walnut cake was not only decorated with walnuts on the surface, but also added freshly ground walnut powder to the raw materials, which improved both the taste and taste. In fact, in addition to walnut powder, you can also add sesame powder, peanut powder, almond powder wait.This recipe is the first cookie recipe I remember in my mind. It is definitely worth collecting. It is recommended that novice friends who love baking must try it.
Main Ingredients
Auxiliary Ingredients
Poetic phrases:1: Salad oil can also be changed into lard or melted butter.2: When kneading the raw materials into a ball, do not knead them too much. Just knead them into a ball.3: The baking time shall be adjusted according to the actual situation of the oven, and attention shall be paid to observation in the later stage.
-- Cooking Steps --
[walnut cake] - finish the crispy cake
Step 1 . First spread half of the flour (55g) in the baking pan, bake at 160 degrees for about 15 minutes, and let it cool for standby.
[walnut cake] - finish the crispy cake
Step 2 . Prepare 30 grams of walnuts.
[walnut cake] - finish the crispy cake
Step 3 . Grind walnuts with a cooking machine.
[walnut cake] - finish the crispy cake
Step 4 . Mix all low flour, baking powder, baking soda, powdered sugar and brown sugar together and sift them into a basin. (brown sugar should be crushed with tools in advance)
[walnut cake] - finish the crispy cake
Step 5 . Add salt and oil.
[walnut cake] - finish the crispy cake
Step 6 . Rub with both hands into uniform loose granules. (I ran out of disposable gloves, so I mixed them with chopsticks. Compared with the finished products, there is no big difference.)
[walnut cake] - finish the crispy cake
Step 7 . Add eggs and mix well. Stir well.
[walnut cake] - finish the crispy cake
Step 8 . Make dough, wrap it in plastic wrap, and let it relax at room temperature for about 30 minutes. (just make it into a ball, don't knead the dough too much)
[walnut cake] - finish the crispy cake
Step 9 . Divide the dough into about 20 or 25 grams each, knead it into a ball and put it in the baking pan. (16 for about 20g and 12 for about 25g)
[walnut cake] - finish the crispy cake
Step 10 . Press it in the middle with your thumb.
[walnut cake] - finish the crispy cake
Step 11 . Garnish with walnuts.
[walnut cake] - finish the crispy cake
Step 12 . Put it into the preheated oven for 150 degrees, bake it on and off the fire for about 15 minutes, turn off the fire and stew it for another 10 minutes.
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