[walnut cake] - finish the crispy cake-You Are Foodie

By Ruby
54

[walnut cake] - finish the crispy cake

Biscuits are easy to make, so I especially like them. Among many varieties, biscuits are the easiest for me, and basically zero failure. This time, the walnut cake was not only decorated with walnuts on the surface, but also added freshly ground walnut powder to the raw materials, which improved both the taste and taste. In fact, in addition to walnut powder, you can also add sesame powder, peanut powder, almond powder wait.This recipe is the first cookie recipe I remember in my mind. It is definitely worth collecting. It is recommended that novice friends who love baking must try it.

Main Ingredients

Auxiliary Ingredients

Walnut kernel appropriate amount

Poetic phrases:1: Salad oil can also be changed into lard or melted butter.2: When kneading the raw materials into a ball, do not knead them too much. Just knead them into a ball.3: The baking time shall be adjusted according to the actual situation of the oven, and attention shall be paid to observation in the later stage.

Step 1 . First spread half of the flour (55g) in the baking pan, bake at 160 degrees for about 15 minutes, and let it cool for standby.

Step 2 . Prepare 30 grams of walnuts.

Step 3 . Grind walnuts with a cooking machine.

Step 4 . Mix all low flour, baking powder, baking soda, powdered sugar and brown sugar together and sift them into a basin. (brown sugar should be crushed with tools in advance)

Step 5 . Add salt and oil.

Step 6 . Rub with both hands into uniform loose granules. (I ran out of disposable gloves, so I mixed them with chopsticks. Compared with the finished products, there is no big difference.)

Step 7 . Add eggs and mix well. Stir well.

Step 8 . Make dough, wrap it in plastic wrap, and let it relax at room temperature for about 30 minutes. (just make it into a ball, don't knead the dough too much)

Step 9 . Divide the dough into about 20 or 25 grams each, knead it into a ball and put it in the baking pan. (16 for about 20g and 12 for about 25g)

Step 10 . Press it in the middle with your thumb.

Step 11 . Garnish with walnuts.

Step 12 . Put it into the preheated oven for 150 degrees, bake it on and off the fire for about 15 minutes, turn off the fire and stew it for another 10 minutes.

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